VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section with the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which happens to be ubiquitous. Just depart a wine accessible for two weeks and Acetobacter will discover it immediately and change it into wine